Lemon Orzo with Fresh Vegetables
◷ 30 min
Main CourseReader rated
Classic Bean Soup with Wheat Berries
This hearty soup combines tender beans and chewy wheat berries for a comforting and nutritious meal. Perfect for chilly days, it’s easy to make and packed with wholesome flavors that warm you from the inside out.
◷5 hr 20 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Simmer Ham Bone
Start by placing the ham bone in your slow cooker and cover it with enough water. Let it cook on low for about 12 to 15 hours until the broth is nice and fragrant.
2
Soak the Beans and Grains
While that’s going, put the navy beans, cranberry beans, and wheat berries in a large bowl and cover them with plenty of cool water. Let them soak for at least 8 hours or overnight, then drain.
3
Add Beans and Spices
Once the stock is ready, take out the ham bone and add the soaked beans and wheat berries to the slow cooker. Toss in the celery salt, thyme, oregano, Worcestershire sauce, and some black pepper. Turn the heat to high and cook for about 4 hours, until the beans are tender but still have a bit of bite.
4
Simmer Lentils Until Soft
Next, stir in the lentils and let everything cook on high for another hour or so, until the lentils are soft.
5
Season and Garnish
Finish by seasoning the soup with salt and more black pepper to taste. Serve it up with a topping of diced tomatoes, avocado, and green onions for a fresh touch.
Why You’ll Love This Recipe
This soup is hearty and full of fiber, making it both satisfying and nutritious. The combination of beans and wheat berries adds a wonderful texture and a rich, earthy flavor that comforts on chilly days.
Serving Suggestions
Serve this soup warm with a slice of crusty bread or a sprinkle of fresh herbs like parsley or thyme. It also pairs nicely with a simple green salad for a balanced meal.
Storage Tips
Let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat gently on the stove, adding a little water if it thickens too much.
