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Chicken Pot Without Bones

★★★★★ 4.9 (17 reviews)

This easy and comforting dish brings tender, boneless chicken together with hearty vegetables in a flavorful sauce. Perfect for a cozy meal any night of the week, it’s simple to make and always satisfying.

◷45 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

In a bowl, combine the chicken with salt, coriander powder, cumin seeds, pepper, ginger-garlic paste, and yogurt. Mix everything well so the chicken is nicely coated.

Step 2

Heat some oil in a pan over medium heat. Add the chopped onions and sauté for about a minute until they start to soften.

Step 3

Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally. Then pour in the tomato puree and mix it all together.

Step 4

Cover the pan with a lid and let it cook on low heat for 12-15 minutes. Keep cooking until the oil starts to separate from the sauce.

Step 5

Stir in the fenugreek leaves, garam masala, chopped coriander, and green chilies. Mix everything well and cook for another minute or two.

Step 6

Your flavorful boneless chicken dish is ready to enjoy! Serve it hot with rice or bread.

Why You’ll Love This Recipe

This dish is quick and easy to prepare, making it perfect for busy weeknights. It’s flavorful and comforting, with tender chicken and hearty vegetables all cooked in one pot. Plus, it’s a great way to enjoy a wholesome meal without much cleanup.

Serving Suggestions

Serve this meal over steamed rice or buttery mashed potatoes to soak up the delicious sauce. A side of steamed greens or a fresh salad pairs well to balance the richness. Garnish with fresh herbs like parsley or thyme for added freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.