Spicy Mexican Chicken Tortilla Soup
◷ 1 hr 25 min
Main CourseReader rated
Chicken Meatballs with Sauce
These juicy chicken meatballs are packed with flavor and perfect for any meal. Served with a delicious, savory sauce, they’re easy to make and sure to become a family favorite in no time.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by putting the chicken into a food processor. Add salt, chili powder, coriander powder, pepper, cumin powder, roasted chickpea powder, poppy seed paste, ginger-garlic paste, and fresh coriander leaves. Blend everything until you get a smooth mixture.
2
Step 2
Scoop out equal portions of the mixture and roll them into meatballs. Heat some oil in a pan, toss in whole spices, and let them sizzle for about a minute. Then carefully add the meatballs and cook them until they turn golden brown on all sides.
3
Step 3
While the meatballs are cooking, prepare the sauce. In another pan, heat a bit of oil and sauté chopped onions, ginger, and garlic for 2-3 minutes until they’re soft and translucent. Transfer this to a bowl.
4
Step 4
To the onion mixture, add green chilies, tomato slices, yogurt, salt, chili powder, turmeric, coriander powder, and cumin powder. Blend everything together until smooth.
5
Step 5
Once the meatballs are nicely browned, pour the sauce into the pan with them. Cook everything together on medium heat until the oil starts to separate from the sauce.
6
Step 6
Finally, stir in some fresh coriander leaves and a pinch of garam masala. Give it a good mix and your tasty chicken meatballs in gravy are ready to enjoy!
Why You’ll Love This Recipe
These meatballs are tender and full of flavor, making them a comforting and satisfying meal. They cook quickly and pair well with a variety of sauces, making them a versatile choice for busy weeknights or special occasions.
Serving Suggestions
Serve alongside pasta, rice, or mashed potatoes for a hearty meal. They also work well as a protein-packed topping for salads or inside a sandwich for a quick lunch option.
Storage Tips
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them separately and thaw overnight in the fridge before reheating gently on the stove.
