Main CourseReader ratedQuick & Easy
Chicken Fried Rice from the Restaurant Style
This easy chicken fried rice recipe brings restaurant flavors right to your kitchen with simple ingredients and quick cooking. Perfect for a tasty weeknight meal, it’s both satisfying and full of savory goodness.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by boiling a pot of salted water. Add the soaked rice and cook it until it’s about 80% done. Drain the water and let the rice cool down.
2
Step 2
In a pan, heat some oil. Beat 2 eggs with a pinch of salt and a little yellow food coloring, if you have it. Pour the eggs into the pan, cook for a minute or two, then scramble them and set aside.
3
Step 3
In another pan, heat some oil and sauté chopped garlic and red chilies for about a minute. Add the chicken pieces, season with salt, and cook until the chicken is done, about 3-4 minutes.
4
Step 4
Toss in chopped french beans, carrots, capsicum, and cabbage. Stir-fry everything together for a couple of minutes.
5
Step 5
Pour in soy sauce and red chili sauce, then mix everything well so the flavors come together.
6
Step 6
Finally, add the cooked rice and scrambled eggs back into the pan. Season with pepper and give it a good stir until everything is heated through.
7
Step 7
Serve hot and enjoy your homemade chicken fried rice!
Why You’ll Love This Recipe
This dish is a perfect blend of savory flavors and satisfying textures. It’s quick to make, uses simple ingredients, and brings that comforting restaurant taste right to your home. Plus, it’s a great way to use leftover rice and customize with your favorite veggies and proteins.
Serving Suggestions
Serve hot with a side of steamed vegetables or a fresh cucumber salad to balance the richness. A drizzle of sriracha or a sprinkle of chopped green onions can add a nice kick and extra freshness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat to keep the rice from drying out, adding a splash of water or soy sauce if needed. Avoid microwaving directly to maintain the best texture.
