Main CourseReader ratedQuick & Easy

Chicken and Veggie Stir-Fry with Pasta

★★★★★ 4.9 (19 reviews)

This quick and colorful stir-fry combines tender chicken and fresh vegetables with pasta for a satisfying meal that's perfect on busy weeknights. Packed with flavor and easy to customize, it’s sure to become a family favorite.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Bring a big pot of salted water to a boil and add a splash of oil. Toss in the pasta and cook it until it’s almost done (about 90%). Drain the pasta and rinse it with cold water to stop it from cooking further.

Step 2

While the pasta is cooking, heat some oil in a large pan. Sauté the garlic and onion for a minute or two until they smell amazing.

Step 3

Add the chicken strips to the pan and cook them until they turn white, about 5-7 minutes. Sprinkle in some salt, chili flakes, cumin powder, and pepper to give it a nice kick.

Step 4

Toss in the carrot, capsicum, and cabbage. Keep stirring everything for a minute or two so the veggies stay crisp but start to soften.

Step 5

Add the cooked pasta to the pan along with some vinegar, soy sauce, and chili sauce. Mix everything well so all the flavors come together.

Step 6

Serve it up hot, sprinkled with fresh coriander leaves for a little extra freshness. Enjoy!

Why You’ll Love This Recipe

This dish is a perfect balance of protein, vegetables, and carbs, making it both nutritious and satisfying. It cooks quickly, making it ideal for busy weeknights. The vibrant veggies add a fresh crunch and color, while the pasta soaks up all the delicious flavors.

Serving Suggestions

Serve with a sprinkle of freshly chopped herbs like parsley or basil for added freshness. A light drizzle of soy sauce or a squeeze of lemon can also brighten the flavors. Pair with a simple side salad or steamed greens for a complete meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or broth to keep the dish moist. Avoid freezing if the pasta is already mixed, as the texture may change.