Main CourseReader rated

Chicken and Vegetable Noodle Dish

★★★★★ 4.9 (27 reviews)

This easy and comforting meal combines tender chicken with fresh vegetables and noodles for a quick weeknight dinner. Packed with flavor and simple ingredients, it’s perfect for a satisfying family meal any day of the week.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

Jump to Recipe ↓

Watch the Recipe

Video playback depends on your browser's HLS support.

Instructions

Step 1

Bring a large pot of water to a boil and cook the noodles for 3-4 minutes. Drain them, rinse under cold water, and set aside.

Step 2

Heat some oil in a pan, then add the chopped garlic and sauté for about a minute until fragrant.

Step 3

Add the chicken pieces and cook for 4-5 minutes, until they turn white all over.

Step 4

Toss in the frozen peas, chopped carrots, and capsicum. Stir in the noodle masala and vegetable broth, then cook everything together for 2-3 minutes.

Step 5

Finally, add the cooked noodles and some fresh coriander leaves. Give it all a good mix to combine everything well.

Step 6

Serve warm and enjoy!

Why You’ll Love This Recipe

This dish is quick to make and packed with flavor. It combines tender chicken, fresh vegetables, and noodles for a balanced and satisfying meal. Perfect for busy weeknights when you want something hearty but not complicated.

Serving Suggestions

Serve with a sprinkle of fresh herbs like cilantro or green onions to add brightness. A side of steamed dumplings or a light salad can complement the flavors nicely. For some extra heat, offer chili flakes or a dash of hot sauce on the side.

Storage Tips

Let the dish cool completely before storing in an airtight container. It will keep well in the fridge for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to keep the noodles from drying out.