The Pie of the Italian Irishman
◷ 1 hr 10 min
Main CourseReader rated
Cheesy Pierogi Bake
This comforting dish combines tender pierogi with a rich, cheesy sauce that's perfect for a cozy night in. Easy to prepare and full of flavor, it’s sure to become a family favorite in no time.
◷1 hr 30 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Preheat and Crisp Bacon
Start by preheating your oven to 350°F (175°C). While that’s warming up, cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s nice and crispy—this usually takes about 10 minutes. Once cooked, transfer the bacon to some paper towels to drain.
2
Boil the kluski
While the bacon is cooking, bring a big pot of lightly salted water to a boil. Drop in the kluski and cook them until they’re almost tender, which should take around 7 minutes, then drain them well.
3
Saut Onions and Cabbage
Add the chopped onion to the bacon drippings left in the skillet and cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. Toss in the cabbage, lower the heat, and let it simmer gently for about 15 minutes.
4
Mix filling ingredients
In a large bowl, combine the noodles with the cottage cheese, Muenster cheese, dill, and a pinch of salt. Crumble the bacon and add it along with the cooked onion and cabbage, mixing everything together until evenly combined. Pour this mixture into a 3-quart baking dish.
5
Toast Breadcrumb Topping
Wipe out the skillet, melt the butter in it, then stir in the bread crumbs until they’re nicely coated. Sprinkle this crumb topping evenly over the noodle mixture, then dust the top with a little paprika for color.
6
Bake Until Golden
Pop the dish into the oven and bake until the top is golden and bubbly, about 25 to 35 minutes. Let it cool for a few minutes before serving.
Why You’ll Love This Recipe
This dish combines the comforting flavors of soft pierogi with a rich, cheesy sauce. It’s easy to prepare and perfect for a cozy night in. The baked topping adds a golden, bubbly finish that everyone will enjoy.
Serving Suggestions
Serve warm with a side of sour cream or a simple green salad to balance the richness. A crisp vegetable, like steamed broccoli or roasted carrots, also pairs nicely to add freshness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the cheese melty, or microwave for a quick meal, adding a splash of water to maintain moisture.
