Cheddar Egg Breakfast Sandwich
Start your day with a warm and satisfying breakfast that’s quick to make and full of flavor. This cheesy egg sandwich is perfect for busy mornings when you want something delicious and comforting in just minutes.
Watch the Recipe
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Instructions
Step 1
Start by taking a slice of bread and topping it with some mozzarella cheese. Place another slice on top and use a round cutter to cut out a circle from the center. Set that cut-out piece aside.
Step 2
Take a third slice of bread and spread cheddar cheese over it. Then place this slice under the first two stacked slices.
Step 3
In the hole you cut out, gently add a piece of chicken ham, being careful not to break it. Sprinkle some shredded mozzarella cheese over the ham.
Step 4
Crack an egg on top of the ham and cheese. Season with a little salt and pepper. If you like, add some extra cheese around the edges.
Step 5
You can also spread some cheese on the cut-out bread circle for extra cheesiness.
Step 6
Bake everything at 180°C (350°F) for about 10 minutes, until the outside is crispy and the inside stays soft.
Step 7
Serve warm and enjoy your delicious breakfast sandwich!
Why You’ll Love This Recipe
This sandwich is a perfect way to start your day with a boost of protein and flavor. The melted cheddar adds a rich, creamy touch, while the egg keeps it satisfying and filling. It’s quick to make and great for busy mornings.
Serving Suggestions
Serve warm with a side of fresh fruit or a small salad to balance the richness. A hot cup of coffee or tea pairs nicely. You can also add sliced avocado or tomato for extra freshness.
Storage Tips
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and keep it in the refrigerator. Reheat gently in a microwave or toaster oven to preserve the texture of the bread and cheese. Consume within 1-2 days for best quality.




