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Chicken Bouillabaisse Stew
Chicken Bouillabaisse StewRecipe stepRecipe stepRecipe step
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Chicken Bouillabaisse Stew

★★★★★ 4.9 (15 reviews)

This hearty stew brings together tender chicken and fragrant herbs in a rich, flavorful broth inspired by classic French cooking. It's perfect for cozy dinners when you want something warm and comforting with a touch of elegance.

◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Marinate Chicken Mix

Start by mixing the chopped onion, celery, carrot, garlic, lemon zest, olive oil, salt, pepper, saffron, fennel seeds, and herbes de Provence in a bowl. Toss in the chicken pieces and make sure everything is well coated. Cover the bowl and pop it in the fridge for at least 15 minutes so the flavors can meld.

Step 1
2

Simmer Chicken Stew

When you're ready, transfer the chicken mixture to a large pot. Add the potatoes, tomatoes, water, and white wine. Bring everything to a boil, then lower the heat and let it simmer gently for about 25 minutes. After that, stir in the sausage and cook for another 5 minutes.

Step 2
3

Make the Rouille Sauce

While the stew is simmering, scoop out half a cooked potato and about a quarter cup of the broth from the pot. Put them in a food processor along with peeled garlic, paprika, and cayenne pepper. Blend until smooth, which should take around 10 seconds. With the processor running, add the egg yolk and slowly drizzle in half a cup of olive oil until your rouille sauce is creamy and well combined. Taste and add a pinch of salt if needed.

Step 3
4

Serve with Rouille

Serve the stew hot in warmed bowls, adding a spoonful of the rouille on top for a lovely, flavorful kick.

Why You’ll Love This Recipe

This stew combines rich, savory flavors with fresh seafood and tender chicken, creating a hearty and satisfying meal. Its fragrant herbs and spices bring warmth and depth, making it perfect for cozy dinners or special occasions.

Serving Suggestions

Serve with crusty bread or garlic baguette to soak up the delicious broth. A simple green salad or steamed vegetables make a nice, light side. A glass of crisp white wine pairs beautifully with the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid toughening the chicken. This stew can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

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