Hunter's Style Gnocchi Soup
◷ 52 min
Main CourseReader rated
Buffalo Chicken Meatballs Stuffed with Feta
These spicy, tangy meatballs are packed with juicy chicken and a creamy feta center for a delicious twist on a classic favorite. Perfect as a snack or appetizer, they bring bold flavors that everyone will love.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Bake and Coat Meatballs
Start by heating your oven to 400°F (200°C) and lightly spray a large baking sheet with cooking spray. In a big bowl, mix together the chicken, feta, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix until everything is well combined. Shape the mixture into small meatballs, about half an inch each, and arrange them on the baking sheet. Pop them in the oven and bake for 10 minutes, then give them a turn so they cook evenly. Keep baking for another 14 minutes or until they’re cooked through. When they’re done, transfer the meatballs to a large bowl, pour over the Buffalo wing sauce, and gently toss to coat them all nicely.
Why You’ll Love This Recipe
These meatballs are a perfect blend of spicy and creamy, with the tangy feta adding a delicious surprise inside. They make a great appetizer or main dish that’s full of bold flavors and easy to share with friends and family.
Serving Suggestions
Serve these meatballs with a side of crunchy celery sticks and a cool ranch or blue cheese dip. They also pair well with a simple green salad or over a bed of rice for a complete meal.
Storage Tips
Store leftover meatballs in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months—just thaw in the fridge overnight before reheating.
