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Budget-Friendly Pasta Fagioli

★★★★★ 4.9 (13 reviews)

This hearty and comforting soup is perfect for those looking to enjoy a delicious meal without breaking the bank. Packed with beans, pasta, and simple ingredients, it’s a satisfying dish that’s easy to make any night of the week.

◷1 hrTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Boil Pasta

Start by bringing a large pot of water to a boil. Once it’s bubbling, add the ditalini pasta and cook it for about 12 minutes, giving it a stir now and then so it doesn’t stick. While the pasta is cooking, gather your tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, diced potato, carrots, chopped onion, garlic, parsley, Italian seasoning, salt, and pepper.

Combine and Simmer

After the pasta is ready, drain it and add everything else into the pot with the pasta. Give it a good stir to combine all those flavors. Bring the soup back up to a gentle boil, then lower the heat and let it simmer for 30 to 45 minutes so the flavors can meld together nicely.

Serve and Garnish

When it’s done, ladle the soup into bowls and drizzle a little olive oil on top. Sprinkle with Parmesan cheese if you like, and enjoy!

Why You’ll Love This Recipe

This dish is hearty, comforting, and easy on the wallet. It uses simple ingredients that you probably already have in your pantry. Plus, it’s packed with protein and fiber, making it both nutritious and filling.

Serving Suggestions

Serve with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. A side of crusty bread or a simple green salad pairs well to round out the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if the soup thickens too much. It also freezes well for up to 2 months.