The Pie of the Italian Irishman
◷ 1 hr 10 min
Main CourseReader rated
Braised Chicken Thighs with Tomatillos in the Instant Pot
This flavorful dish combines tender chicken thighs with tangy tomatillos, all cooked quickly in the Instant Pot for a delicious weeknight meal. It’s simple to make and packed with vibrant, zesty flavors you’ll love.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Brown the Chicken
Start by seasoning the chicken thighs with cumin, salt, and pepper. Turn your Instant Pot to the sauté setting on high, and once it’s hot, add a bit of oil. Brown the chicken for about 3 to 4 minutes on each side, then set it aside on a plate.
2
Saut Onion and Garlic
Next, toss in the onion and garlic and sauté them for a minute or two until they’re soft. Pour in half of the chicken stock and use a wooden spoon to scrape up any browned bits from the bottom—that adds great flavor. Turn off the sauté function.
3
Add ingredients and cook
Add the tomatillos, jalapeño, and the rest of the chicken stock to the pot. Nestle the chicken thighs back on top. Lock the lid in place and set the Instant Pot to cook on high pressure for 10 minutes. It will take about 10 to 15 minutes to reach pressure.
4
Make Tangy Cilantro Sauce
While the chicken cooks, mix together mayonnaise, chopped cilantro, lime zest, and lime juice in a small bowl to make a quick, tangy sauce.
5
Serve Chicken with Toppings
When the cooking time is up, carefully do a quick release of the pressure. Remove the lid, take the chicken out, and plate it. Spoon some of the tomatillo and onion mixture over the chicken, add a dollop of the mayo sauce, and finish with sliced avocado on top. Enjoy!
Why You’ll Love This Recipe
This dish combines tender, juicy chicken with the bright, tangy flavor of tomatillos. Cooking in the Instant Pot makes it quick and easy, while still allowing the flavors to meld beautifully. It’s a comforting meal that feels special without much effort.
Serving Suggestions
Serve this with warm tortillas or over fluffy rice to soak up the delicious sauce. A side of fresh avocado or a simple green salad pairs well to balance the tanginess. It also goes nicely with a dollop of sour cream or a sprinkle of fresh cilantro.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to keep the chicken tender. This dish also freezes well; thaw overnight in the fridge before reheating.
