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Big P's Traditional Chili

★★★★★ 4.8 (12 reviews)

This hearty chili is packed with rich flavors and just the right amount of spice to keep you coming back for more. Perfect for cozy nights or gatherings, it’s a comforting dish that’s easy to make and sure to satisfy.

◷2 hr 5 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Saut Aromatics and Beef

Start by heating some vegetable oil in a Dutch oven or a large pot over medium heat. Toss in the chopped onion, celery, and garlic, and cook them until they’re nice and tender, about 5 minutes. Next, add the ground beef to the pot and break it up as it cooks. Keep stirring until the meat is browned and crumbly, which should take around 5 to 10 minutes. Once it’s cooked through, drain off any excess grease.

Simmer the sauce

Now, stir in the diced tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper. Bring everything to a boil, then lower the heat to medium-low. Cover the pot and let it simmer gently, giving it a good stir every now and then, for about an hour and a half so the flavors can really blend together.

Add Beans and Simmer

Finally, add the kidney beans and let the chili simmer for another 10 minutes before serving.

Why You’ll Love This Recipe

This chili is a comforting classic that brings warmth and bold flavors to your table. It’s hearty, easy to make, and perfect for sharing with family and friends on a chilly day.

Serving Suggestions

Serve the chili with warm cornbread or over a bed of steamed rice. Top with shredded cheese, sour cream, and chopped green onions for extra richness and texture.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems too thick. This chili also freezes well for up to three months.