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Beef Stew from Baghdad

★★★★★ 4.9 (14 reviews)

This hearty beef stew is packed with rich flavors and comforting spices inspired by traditional Baghdad cooking. It’s perfect for warming up on a chilly day and sharing with family and friends.

◷3 hr 10 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Brown Beef and Add Liquid

Start by heating some oil in a heavy pot over medium heat. Once the oil is hot, add the beef and cook it, stirring occasionally, until it’s nicely browned all over—this should take about 5 minutes. Meanwhile, take the liquid you reserved from the figs and pour it into a measuring cup. Add enough water to make 2 cups total, then pour this mixture into the pot with the beef.

Simmer with spices

Next, toss in the carrots, onion, green onions, coriander, and cinnamon. Give everything a good stir, then lower the heat and let it simmer gently for about an hour and a half. After that, stir in the honey, vinegar, salt, and pepper. Keep cooking on low for another hour so the flavors can really meld together.

Add figs and almonds

Finally, add the figs and almonds to the pot. Take it off the heat and let it cool for about an hour before reheating and serving. This resting time helps the stew develop its rich, comforting taste.

Why You’ll Love This Recipe

This dish offers a rich blend of warm spices and tender beef that creates a comforting and satisfying meal. Its deep flavors reflect the heart of traditional Middle Eastern cooking, making it both hearty and aromatic.

Serving Suggestions

Serve the stew hot with a side of warm flatbread or steamed rice. A fresh salad with lemon and olive oil can add a bright contrast. Garnish with chopped fresh herbs like parsley or cilantro for added freshness.

Storage Tips

Allow the stew to cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 days and can be frozen for up to 2 months. Reheat gently on the stove to maintain its rich flavor and texture.