Cofer's Spicy Chicken Wings
◷ 20 min
Main CourseReader rated
BBQ Chicken Tenders Made in the Air Fryer
These BBQ chicken tenders are a quick and tasty way to enjoy a classic favorite with less mess. Using the air fryer makes them perfectly crispy on the outside and juicy inside in just minutes.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare Coating Ingredients
Start by heating your air fryer to 370°F (190°C). Crush the pork rinds in a food processor until they’re about the size of breadcrumbs, then transfer them to a shallow bowl. In another dish, mix together the flour and barbecue seasoning. In a third bowl, beat the egg until smooth.
2
Coat and Arrange Tenders
Take each chicken tender and first dip it into the seasoned flour, then coat it in the beaten egg, and finally press it into the pork rind crumbs so it’s fully covered. Give the air fryer basket a quick spray with nonstick cooking spray, then arrange half of the tenders inside, making sure they’re not touching. Spray the tops lightly with cooking spray as well.
3
Cook Chicken Tenders
Cook the chicken for about 15 minutes, or until it’s cooked through and no longer pink in the center. Once done, repeat the process with the remaining tenders. Enjoy your crispy, flavorful chicken straight from the air fryer!
Why You’ll Love This Recipe
These chicken tenders are crispy on the outside and juicy on the inside. Cooking them in the air fryer makes the process quick and easy. Plus, they have that delicious smoky BBQ flavor without needing a grill.
Serving Suggestions
Serve these tenders with a side of coleslaw or a fresh green salad for a balanced meal. They also pair well with baked beans or corn on the cob for a classic BBQ feel. Don’t forget some extra BBQ sauce for dipping!
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to keep the coating crispy. Avoid microwaving as it can make the tenders soggy.
