DessertReader ratedQuick & Easy
Banana and Chocolate Treat
This simple and delicious snack combines the natural sweetness of bananas with rich chocolate for a perfect treat any time of day. It's quick to make and sure to satisfy your sweet tooth in a healthy way.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Peel and mash 3 bananas in a bowl using a fork until smooth.
2
Step 2
Crack in 2 eggs and beat everything together well.
3
Step 3
Stir in the cocoa powder and whisk the mixture for about 4-5 minutes. Then add the baking powder and give it a good mix.
4
Step 4
Fold in the chopped walnuts until evenly combined.
5
Step 5
Pour the batter into a greased cake tin and bake at 180°C for 30-35 minutes.
6
Step 6
Once baked, let it cool down to room temperature before slicing and enjoying!
Why You’ll Love This Recipe
This dessert combines the natural sweetness of ripe bananas with rich chocolate, creating a perfect balance of flavors. It’s quick to make and uses simple ingredients you probably already have at home. Plus, it’s a comforting treat that feels indulgent without being too heavy.
Serving Suggestions
Serve this treat slightly chilled for a refreshing taste or at room temperature if you prefer a softer texture. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Adding a sprinkle of chopped nuts or shredded coconut can add a nice crunch.
Storage Tips
Store leftovers in an airtight container in the refrigerator to keep them fresh for up to three days. If you want to keep them longer, wrap each piece individually and freeze for up to a month. Let frozen treats thaw for a few minutes before enjoying.
