Kay's Silky Mango Tartlets
◷ 11 min
Main CourseReader rated
Baked Chicken with Rice
This comforting dish combines tender chicken with flavorful rice for a simple, satisfying meal. Perfect for busy weeknights, it’s easy to prepare and sure to please the whole family.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a big bowl, combine the chicken with salt, ginger garlic paste, chopped tomatoes, green chillies, fried onions, lemon slices, mint and coriander leaves, plum, tamarind, yogurt, chili flakes, coriander powder, cumin seeds, and pepper. Mix everything really well and let it marinate.
2
Step 2
Heat some oil in a large pot and toss in the whole spices. Cook them for about a minute until fragrant. Add the marinated chicken along with the chicken cube and cook for 10-12 minutes, stirring occasionally.
3
Step 3
Pour in the chicken stock, cover the pot, and let it simmer for 5-7 minutes so the flavors come together.
4
Step 4
Drain the soaked rice and add it to the pot. Cook everything for 5-6 minutes, then cover and let it sit for 2 minutes.
5
Step 5
Sprinkle in more mint and coriander leaves along with a pinch of yellow food coloring. Cover the pot again and cook on low heat for about 15 minutes until the rice is tender and the chicken is cooked through.
6
Step 6
Once done, fluff up the rice gently and serve your delicious homemade biryani hot!
Why You’ll Love This Recipe
This dish is comforting and easy to prepare, combining tender chicken with flavorful, fluffy rice. It’s a one-pan meal that saves time and effort while delivering satisfying flavors the whole family will enjoy.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to add color and crunch. A squeeze of lemon or a sprinkle of fresh herbs like parsley or cilantro can brighten the flavors and add a fresh touch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the rice fluffy. For longer storage, freeze portions for up to 2 months.
