Main CourseReader ratedQuick & Easy

Baked Beef Taco Noodles

★★★★★ 5.0 (12 reviews)

This comforting dish combines savory beef, flavorful spices, and tender noodles for a quick and satisfying meal. Perfect for busy weeknights when you want something hearty without the fuss.

◷16 minTotal Time

♜4Servings

▥EasyDifficulty

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Instructions

Prepare noodles and brown beef

Start by heating your oven to 400°F. Spray a 13x9-inch glass baking dish with cooking spray and spread the uncooked noodles evenly in the dish. Next, heat a large skillet over medium-high heat and cook the ground beef until it’s nicely browned and no longer pink, about 5 to 7 minutes. Drain any excess fat.

Combine and Bake

Add the vegetables, undrained tomatoes, enchilada sauce, and water to the skillet, stirring everything together, then bring it to a boil. Pour this flavorful mixture over the noodles in the baking dish. Cover the dish tightly with foil and pop it in the oven for 15 minutes.

Add Cheese and Bake

After that, give everything a good stir, sprinkle the cheese on top, cover it back up with foil, and bake for another 10 minutes or until the noodles are tender. When it’s done, sprinkle with chopped green onions and serve with sour cream if you like.

Why You’ll Love This Recipe

This dish combines the comforting flavors of classic beef tacos with the ease of a baked pasta meal. It’s hearty, flavorful, and perfect for busy weeknights when you want something satisfying but simple to make.

Serving Suggestions

Serve with a side of fresh salsa, guacamole, or a simple green salad to add brightness and balance to the meal. A dollop of sour cream or a sprinkle of chopped cilantro can also enhance the flavors.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to keep the noodles from drying out. This dish can also be frozen for longer storage; thaw overnight before reheating.