AppetizerReader rated

Bacon-Wrapped Stuffing Bites

★★★★★ 4.9 (8 reviews)

These savory little bites combine crispy bacon with flavorful stuffing for a perfect party appetizer or holiday snack. They’re easy to make and guaranteed to be a crowd-pleaser every time.

◷50 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

1 teaspoon olive oil (Optional)½ cup chopped red bell pepper (Optional)½ cup chopped celery (Optional)½ cup chopped onion (Optional)2 cups stuffing mix (such as Kraft® Stove Top®)½ (8 ounce) package softened cream cheese, cut into chunks¼ cup softened butter, cut into chunks1 egg, beaten6 slices bacon, or more to taste (Optional)

Instructions

Saut Veggies and Preheat

Start by heating some oil in a large skillet over medium heat. Toss in the red bell pepper, celery, and onion, and cook them until they’re nice and soft, about 5 to 10 minutes. While that’s cooking, go ahead and preheat your oven to 375°F (190°C).

Combine and Soften Mixture

In a big bowl, mix together the stuffing mix, cream cheese, butter, and beaten egg. Pour in the hot water and stir everything until it’s well combined. Let the mixture sit for about 10 minutes so it can absorb the liquid.

Form and Coat Balls

Once that’s ready, fold in the cooked veggies. Then, shape the mixture into bite-sized balls, roughly an inch each. Pour some bread crumbs into a shallow dish and roll each ball around until it’s coated.

Shape and Wrap Patties

Place the breaded balls on a baking sheet and gently press them down to form little patties. Wrap each one with a slice of bacon.

Bake Until Crispy

Pop them in the oven and bake until the bottoms are golden and crispy, about 10 minutes. Flip them carefully and bake for another 10 minutes or so, until the bacon is crisp all over. Enjoy!

Why You’ll Love This Recipe

These bites combine crispy, smoky bacon with savory stuffing for a perfect mix of textures and flavors. They make a great appetizer or snack that everyone will enjoy. Plus, they’re easy to make and fun to share.

Serving Suggestions

Serve warm with a side of cranberry sauce or a tangy mustard dip. These bites are perfect for parties or holiday gatherings and pair well with a fresh green salad or roasted vegetables.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the bacon crispy instead of using the microwave.