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Veggie Soup with Thai and Indian Flavors
Veggie Soup with Thai and Indian Flavors
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Veggie Soup with Thai and Indian Flavors

★★★★★ 5.0 (6 reviews)

This vibrant soup brings together the bold spices of Thailand and India for a comforting, flavorful meal. Packed with fresh vegetables and aromatic herbs, it’s perfect for warming you up on a cozy day.

◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Saut Aromatics and Veggies

Start by heating some oil in a big pot over medium heat. Toss in the ginger and garlic and cook, stirring occasionally, until everything smells amazing—about 2 to 3 minutes. Next, add the onion and keep cooking until it’s nice and soft, around 4 minutes. Stir in the carrots and let them cook until they just start to get tender, which should take another 4 minutes. Mix in the green curry paste, then add the tomatoes, cumin, and curry powder. Cook it all together for a few minutes until the spices release their lovely aroma.

2

Simmer Tofu and Greens

Now, gently fold in the tofu and let it soak up some of those flavors, about 3 to 4 minutes. Add the kale next and cook until it softens just a bit, around the same amount of time. Pour in the coconut milk and bring everything to a gentle simmer, which should take about 5 minutes. Then, add the vegetable broth and chickpeas, seasoning with salt to taste. Let the soup simmer uncovered for about 20 minutes so all the flavors can meld beautifully.

3

Garnish and Serve

Serve it up with a sprinkle of scallions and a drizzle of sriracha for a little kick!

Why You’ll Love This Recipe

This soup is a vibrant blend of bold spices and fresh vegetables, offering a comforting yet exciting taste. It’s both healthy and satisfying, perfect for warming up on a chilly day or enjoying as a light meal anytime.

Serving Suggestions

Serve this soup with a side of steamed jasmine rice or warm naan bread. Garnish with fresh cilantro and a squeeze of lime to enhance the bright flavors. A dollop of yogurt can also add a nice cooling touch.

Storage Tips

Let the soup cool completely before storing it in an airtight container. It will keep well in the fridge for up to 4 days and can be frozen for up to 2 months. Reheat gently on the stove to preserve the flavors.

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