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Sweet Potato and Spicy Shrimp Soup

★★★★★ 4.9 (11 reviews)

This comforting soup combines the natural sweetness of roasted sweet potatoes with a spicy kick from succulent shrimp. It's the perfect cozy meal to warm you up on chilly days while delivering bold, satisfying flavors.

◷50 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Add Vegetables and Spices

Start by heating some olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking and stirring occasionally until the onion softens and becomes fragrant, which should take about 10 minutes. Next, pour in the vegetable stock along with the corn, sweet potatoes, diced tomatoes with green chiles, salsa, chili powder, cumin, and a good pinch of salt and pepper. Bring everything to a boil and let it bubble away for about 5 minutes.

Cook Shrimp and Simmer

Once the soup is boiling, add the shrimp and bring it back to a boil. Then lower the heat to medium and let it simmer gently until the shrimp turn pink and are cooked through, around 10 minutes. Finally, stir in the chopped green onions and taste the soup, adding more salt and pepper if needed before serving.

Why You’ll Love This Recipe

This soup is a perfect balance of sweet and spicy flavors that warm you up on chilly days. The creamy sweet potatoes pair beautifully with the bold, spicy shrimp, making each spoonful satisfying and comforting. It’s also packed with nutrients and easy to make.

Serving Suggestions

Serve this soup with crusty bread or warm tortillas to soak up the flavorful broth. A side of fresh green salad or steamed vegetables can add a nice contrast. Garnish with chopped cilantro or a squeeze of lime for extra brightness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the shrimp. This soup can also be frozen, but the texture of the shrimp may change slightly after thawing.