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Sweet and Spicy BBQ Pork Chili
Sweet and Spicy BBQ Pork Chili
Main CourseReader rated

Sweet and Spicy BBQ Pork Chili

★★★★★ 4.8 (9 reviews)

This hearty chili combines tender pork with a perfect balance of sweet and spicy flavors for a comforting meal. It’s easy to make and sure to warm you up on any chilly day.

◷40 minTotal Time
♜4Servings
▥MediumDifficulty
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Ingredients

4servings

Instructions

1

Make BBQ Sauce

First, let’s whip up the BBQ sauce. Combine the tomato sauce, brown sugar, mustard, vinegar, onion, chili powder, and garlic in a small saucepan. Bring it to a boil, then lower the heat and let it simmer gently for about 5 minutes, stirring now and then. Once it’s ready, take it off the heat and set it aside.

2

Brown the Pork

Next, heat some oil in a large pan over medium-high heat. Add the pork and cook it for about 5 minutes, turning occasionally until it’s nicely browned all over. When it’s done, remove the pork from the pan and set it aside.

3

Saut onions and add sauce

In the same pan, toss in the onion along with a pinch of salt. Cook for around 4 minutes until the onion softens, stirring occasionally so it doesn’t stick. Then pour in your BBQ sauce, add the browned pork back in, and stir in the undrained tomatoes, black beans, kidney beans, and broth.

4

Simmer Pork Gently

Bring everything to a boil, then cover the pan and lower the heat to let it simmer for about 10 minutes, or until the pork is tender and the flavors meld together. Give it a stir now and then to keep everything from sticking.

5

Serve with toppings

When you’re ready to serve, spoon the chili into bowls and top with a dollop of sour cream and a sprinkle of fresh parsley. It’s fantastic alongside some warm cornbread if you have it!

Why You’ll Love This Recipe

This dish perfectly balances sweet and spicy flavors, creating a rich and satisfying meal. The tender pork adds hearty texture, while the blend of spices keeps every bite exciting. It’s a great choice for cozy dinners or gatherings with friends.

Serving Suggestions

Serve with warm cornbread or over a bed of steamed rice to soak up the sauce. A dollop of sour cream or shredded cheese on top adds creaminess and balances the spice. Fresh chopped cilantro or green onions can brighten the dish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often improve after a day. This chili also freezes well—portion it out and freeze for up to 3 months. Reheat gently on the stove or in the microwave.

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