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Susan's Classic Beef Stroganoff

★★★★★ 4.9 (13 reviews)

This comforting dish combines tender beef and mushrooms in a creamy sauce that’s perfect for a cozy night in. It’s easy to make and sure to become a family favorite in no time.

◷1 hr 55 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

1 pound beef stew meat, sliced thinly1 onion, chopped2 cups water2 cubes beef bouillon (such as Oxo®), crumbled1 (10.75 ounce) can cream of mushroom soup1 (16 ounce) package egg noodles

Instructions

Brown Beef and Onions

Start by heating a large skillet over medium heat. Add the beef and cook it, stirring now and then, until some of the fat starts to melt away, about 1 to 2 minutes. Then toss in the onion and keep cooking until the beef is fully browned and the onions are softened, which should take around 5 more minutes.

Simmer with Bouillon

Pour in the water and crumble in the beef bouillon. Turn the heat down to low and let everything simmer gently until most of the liquid has evaporated—this will take about an hour and a half.

Stir in Mushroom Soup

Next, stir in the cream of mushroom soup and keep cooking for another 5 to 7 minutes, just until it’s heated through and nicely combined.

Cook Egg Noodles

Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook them until they’re tender but still have a bit of bite, about 5 minutes. Drain the noodles and divide them onto plates.

Serve Beef Over Noodles

Finally, spoon the beef mixture over the noodles and serve. Enjoy!

Why You’ll Love This Recipe

This dish combines tender beef with a creamy mushroom sauce that’s rich and comforting. It’s a classic meal that feels special but comes together quickly. The flavors are balanced and satisfying, making it perfect for a cozy dinner.

Serving Suggestions

Serve over buttered egg noodles or creamy mashed potatoes to soak up the sauce. A simple green salad or steamed vegetables on the side adds freshness. Garnish with chopped parsley for a pop of color and extra flavor.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce has thickened too much. Avoid freezing as the texture of the sauce may change.