Main CourseReader rated
Spicy Pork Vindaloo
This fiery dish is perfect for those who love bold flavors and a bit of heat. Packed with tender pork and aromatic spices, it’s a delicious way to spice up your dinner routine.
◷1 hr 40 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Rinse pork in vinegar
Start by grinding the onion, ginger, garlic, mustard seeds, cumin seeds, cinnamon stick, peppercorns, and cloves with just enough vinegar to help everything blend into a thick paste. Next, mix the remaining vinegar and water in a large bowl, then add the pork cubes. Give the pork a good rinse in the vinegar mixture, drain, and pat the pieces dry with paper towels.
2
Marinate Pork with Spices
Now, combine the pork with the spice paste in a clean bowl, making sure each piece is well coated. Cover it with plastic wrap and pop it in the fridge to marinate for at least 8 hours, or overnight if you have the time.
3
Saut Curry Leaves and Pork
When you’re ready to cook, heat some vegetable oil in a large skillet over medium-high heat. Toss in the curry leaves and fry them until they turn golden and fragrant, about 2 to 3 minutes. Then, add the marinated pork, tomatoes, and turmeric to the skillet. Cook everything together, stirring occasionally, until the tomatoes have broken down and softened, which should take around 10 minutes.
4
Simmer Pork Slowly
Season the pork with salt, then pour in enough pork stock to cover at least half of the mixture. Bring it to a gentle simmer, cover the pan, lower the heat to medium-low, and let it cook slowly until the pork is tender, which could take between 1 and 2 hours.
5
Simmer and Garnish
Finally, take off the lid and let the sauce simmer for another 10 minutes or so until it thickens up nicely. Finish by sprinkling fresh cilantro on top before serving.
Why You’ll Love This Recipe
This dish offers a perfect balance of heat and tanginess that excites the palate. The rich spices blend beautifully with tender pork, creating a flavorful and satisfying meal. It’s a great choice for anyone who enjoys bold and vibrant Indian flavors.
Serving Suggestions
Serve with steamed basmati rice or warm naan bread to soak up the delicious sauce. A side of cooling cucumber raita or a simple salad can help balance the heat. This dish also pairs well with pickled vegetables for an extra tangy kick.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to avoid drying out the meat. This curry can also be frozen for up to two months; thaw overnight in the fridge before reheating.
