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Simple Vegetarian Pho
Simple Vegetarian Pho
Main CourseReader rated

Simple Vegetarian Pho

★★★★★ 5.0 (12 reviews)

This comforting bowl of fragrant broth and fresh vegetables is perfect for a cozy night in. Easy to make and packed with flavor, it’s a delicious way to enjoy a classic Vietnamese favorite without any meat.

◷50 minTotal Time
♜4Servings
▥MediumDifficulty
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Ingredients

4servings

Instructions

1

Simmer Broth with Spices

Start by pouring the vegetable broth into a saucepan. Add the lemongrass, vegetable bouillon, and star anise pods, then bring everything to a boil. Once it’s bubbling, turn the heat down and let it simmer gently for about 30 to 45 minutes so all those flavors can blend together. When it’s ready, fish out the lemongrass and star anise and toss them.

2

Soak and Cut Noodles

While the broth is simmering, soak the rice noodles in a bowl of hot water for around 10 minutes until they’re soft. Drain them well, then use kitchen scissors to cut the noodles into shorter, easier-to-eat pieces. Divide the noodles between your soup bowls.

3

Serve and Garnish

Ladle the hot broth over the noodles to warm everything through. Set out bowls of bean sprouts, mushrooms, lime wedges, cilantro, basil, and green onions so everyone can add their favorite fresh toppings. You can also put out small bowls with teriyaki sauce, soy sauce, chili paste, and sesame oil to customize the flavor. Let everyone build their perfect bowl of pho and enjoy!

Why You’ll Love This Recipe

This dish offers a comforting and flavorful experience without relying on meat. It combines fresh herbs and spices that create a warm, aromatic broth perfect for any season. Plus, it’s easy to customize with your favorite vegetables and toppings.

Serving Suggestions

Serve with lime wedges, sliced jalapeños, and bean sprouts on the side so everyone can personalize their bowl. A small dish of hoisin sauce or sriracha adds a nice kick for those who like it spicy.

Storage Tips

Store leftover broth and noodles separately in airtight containers in the refrigerator. Reheat the broth gently on the stove and add fresh noodles to keep them from getting mushy. Consume within 2-3 days for the best taste and texture.

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