Simple Tofu Soup with 5 Ingredients

Simmer broth with greens

Start by bringing the water and bouillon cubes to a boil in a pot. Let it cook until the bouillon has completely dissolved. Once that’s done, lower the heat a bit, toss in the scallions, and let everything simmer for about half a minute. Next, add the kale and tofu to the pot. Cook everything together until the kale is tender but still has a bit of bite, which usually takes around 3 to 5 minutes. Once the kale is just how you like it, your soup is ready to enjoy!