Main CourseReader rated
Rich and Smooth Chicken Stew
This comforting chicken stew is perfect for cozy evenings, offering tender meat and a velvety, flavorful sauce. Easy to make and packed with rich, satisfying flavors, it’s sure to become a family favorite in no time.
◷1 hr 15 minTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by mixing the chicken with salt, pepper, Greek yogurt, ginger-garlic paste, and a bit of oil. Give it a good stir and let it marinate for at least 30 minutes, or up to an hour if you can.
2
Step 2
While the chicken marinates, blend the onion and green chilies until smooth.
3
Step 3
Heat some oil in a wok or deep pan, then add the whole spices—peppercorns, cloves, cinnamon, star anise, and green cardamom. Let them sizzle for about 30 seconds to release their aroma.
4
Step 4
Add the onion and chili paste to the spices and cook for 3-4 minutes until fragrant. Then, toss in the marinated chicken and cook on medium-low heat for about 10 minutes.
5
Step 5
Pour in some water, cover the pan, and let it simmer for 5-7 minutes until the chicken is tender.
6
Step 6
While the chicken cooks, blend the cashew nuts with milk until smooth. After the chicken has simmered, stir in the cashew paste and cream, mixing everything well.
7
Step 7
Let the stew cook for another 4-5 minutes to thicken up. Sprinkle fried onions on top, then turn off the heat.
8
Step 8
Serve it hot, garnished with more fried onions, lemon slices, and fresh coriander leaves. Enjoy!
Why You’ll Love This Recipe
This stew is perfect for cozy nights because it’s creamy and full of deep, comforting flavors. The tender chicken combined with rich broth makes every bite satisfying and hearty.
Serving Suggestions
Serve this stew over fluffy mashed potatoes or buttered noodles to soak up the delicious sauce. A side of crusty bread or a simple green salad also pairs nicely to balance the meal.
Storage Tips
Let the stew cool completely before storing it in an airtight container. It keeps well in the fridge for up to 3 days and freezes nicely for up to 2 months. Reheat gently to maintain the creamy texture.
