Dad's Spicy Grilled Chicken Wings
◷ 1 hr 12 min
Main CourseReader ratedQuick & Easy
Rich and creamy pasta with white sauce
This comforting pasta dish is perfect for those cozy nights when you want something indulgent and satisfying. Creamy, rich, and full of flavor, it’s easy to make and sure to please everyone at the table.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Bring a large pot of water to a boil, then add the penne pasta. Cook it until it’s almost done—about 90% cooked—then drain and rinse with cold water to stop it from cooking further.
2
Step 2
Heat some oil in a pan, add the chicken, and cook for 5-7 minutes until it turns white. Season with salt, pepper, and paprika, stir well, cook for another couple of minutes, then set it aside.
3
Step 3
In another pan, melt the butter over medium-low heat. Add the garlic and onion, and sauté for about 3-4 minutes until they’re soft and fragrant.
4
Step 4
Sprinkle in a tablespoon of flour and cook it for a few minutes to get rid of the raw taste. Slowly pour in the milk while stirring, then add the red chilies and green onions. Keep stirring until the sauce starts to thicken.
5
Step 5
Once the sauce is thick and creamy, stir in the mozzarella cheese, salt, pepper, and chili flakes. Mix everything together until the cheese melts smoothly.
6
Step 6
Add the cooked chicken and pasta to the sauce, toss everything well to combine, then finish with some fresh coriander on top.
7
Step 7
Serve it hot and enjoy your creamy, comforting pasta!
Why You’ll Love This Recipe
This dish is a perfect blend of smooth, creamy sauce and tender pasta. It’s comforting and rich without being too heavy. The flavors are simple yet satisfying, making it a great choice for any meal.
Serving Suggestions
Serve with a sprinkle of freshly grated Parmesan cheese and a handful of chopped parsley for color. A side of garlic bread or a light green salad pairs beautifully to balance the richness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of milk or cream to restore the sauce’s creaminess without drying it out.
