BrunchReader rated

Ramen Frittata with Cheesy Spinach

★★★★★ 5.0 (11 reviews)

This easy recipe combines the comforting flavors of ramen noodles with a cheesy spinach twist for a delicious and satisfying meal. Perfect for breakfast, lunch, or a quick dinner, it’s sure to become a new favorite in your kitchen.

◷55 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

2 tablespoons olive oil1 bunch green onions, chopped2 (5 ounce) packages fresh baby spinach3 tablespoons water, divided2 (3 ounce) packages ramen noodles (flavor packets discarded)7 large eggs¾ cup garlic-and-herb spreadable cheese (such as Alouette®)¼ teaspoon salt¼ cup grated Parmesan cheese

Instructions

Wilt Spinach with Onions

Start by heating your oven to 375°F. In a 10-inch ovenproof skillet with a lid, warm up a bit of oil over medium heat. Toss in the green onions and cook them for a couple of minutes until they soften. Add one package of spinach along with 2 tablespoons of water, cover, and let it wilt for about a minute. Give it a stir with tongs, then add the second package of spinach and another tablespoon of water. Cover again and cook for another couple of minutes until everything is tender, then take the skillet off the heat.

Cook and Combine Noodles

While the spinach is cooking, bring a pot of salted water to a boil. Break the ramen noodle blocks into quarters and cook them for about 3 minutes, stirring now and then to keep them from sticking. Drain the noodles and rinse them under cold water to stop the cooking. Add the noodles to the spinach in the skillet and spread everything out evenly.

Mix and Pour Egg Mixture

In a blender, mix together the eggs, spreadable cheese, and a pinch of salt until smooth. Pour this mixture over the spinach and noodles in the skillet. Use a fork to gently stir the spinach mixture, helping the egg mixture settle underneath. Sprinkle the top with Parmesan cheese.

Bake Until Puffy

Pop the skillet into the oven and bake for around 35 minutes, or until the frittata is puffed up and a toothpick inserted in the center comes out clean. Slice it into wedges and serve it straight from the pan.

Why You’ll Love This Recipe

This dish combines the comforting flavors of ramen noodles with the rich creaminess of eggs and cheese. The addition of spinach not only adds a fresh, healthy touch but also a lovely color contrast. It’s a unique twist on breakfast or brunch that’s both filling and flavorful.

Serving Suggestions

Serve warm with a light side salad or fresh fruit for a balanced meal. A drizzle of soy sauce or a sprinkle of chili flakes can add an extra kick. This dish also pairs well with a cup of green tea or a refreshing citrus drink.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the frittata moist. Avoid freezing, as the texture of the eggs and spinach may change.