Chicken Wings for New Year's Eve
◷ 1 hr 15 min
Main CourseReader rated
Quinoa Chicken Soup
This warm and comforting soup combines tender chicken with nutritious quinoa for a hearty meal that's perfect any day of the week. It's easy to make and packed with flavors that will soothe your soul.
◷1 hr 33 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Cook Quinoa
Start by bringing 3 cups of water and the quinoa to a boil in a saucepan. Once boiling, turn the heat down to medium-low, cover, and let it simmer until the quinoa is tender, about 15 to 20 minutes.
2
Cook and Season Chicken
While the quinoa cooks, heat a teaspoon of olive oil in a Dutch oven over medium-high heat. Add the chicken, season it with salt and pepper, and cook, stirring occasionally, until it's no longer pink inside—this should take around 5 minutes. Once done, set the chicken aside on a plate.
3
Saut Vegetables
Next, add the remaining teaspoon of olive oil to the Dutch oven and warm it over medium heat. Toss in the onion, carrots, celery, both bell peppers, and garlic. Cook everything together, stirring now and then, until the veggies soften, which usually takes about 10 minutes.
4
Simmer Soup with Herbs
Pour the chicken broth into the pot with the vegetables. Throw in the spinach, marjoram, oregano, basil, and the bay leaf. Bring the soup up to a boil, then lower the heat and let it simmer for about 10 minutes so all the flavors can meld. Stir in the cooked quinoa, then add the chicken back to the pot and heat it through for a couple of minutes.
5
Thicken the Soup
In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth. Slowly pour this into the soup while stirring, and cook for another minute or so until the soup thickens slightly. Give it a final stir and it’s ready to enjoy!
Why You’ll Love This Recipe
This soup is a hearty and healthy meal that combines protein-packed quinoa and tender chicken. It’s full of flavor and easy to digest, making it perfect for any time of the year. Plus, it warms you up while providing important nutrients.
Serving Suggestions
Serve the soup with a side of crusty bread or a simple green salad for a complete meal. A squeeze of fresh lemon juice on top can add a nice touch of brightness. It also pairs well with a light white wine or herbal tea.
Storage Tips
Let the soup cool completely before storing it in an airtight container. It will keep well in the fridge for up to 4 days. For longer storage, freeze in portions and thaw overnight in the fridge before reheating gently on the stove.
