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Penne Pasta with Chicken

★★★★★ 5.0 (24 reviews)

This creamy and flavorful dish combines tender chicken with perfectly cooked penne pasta for a comforting meal. It’s quick to make and perfect for a cozy dinner any night of the week.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Bring a pot of water to a boil, then add a little oil, salt, and the penne pasta. Cook the pasta until it’s almost done, about 90%. Drain and set aside.

Step 2

Heat some oil in a large pan over medium heat. Toss in the chopped garlic and sauté for about a minute until fragrant.

Step 3

Add the chicken pieces to the pan and cook for 4-5 minutes until they start to brown. Season with salt, chili flakes, pepper, vinegar, and soy sauce. Stir everything together and cook for another minute.

Step 4

Throw in the orange carrot, red carrot, spring onions, capsicum, red chilies, and cabbage. Give it a good mix and cook for 2-3 minutes until the veggies are just tender.

Step 5

Add the cooked penne pasta, a splash of tomato ketchup, and some chopped coriander leaves. Stir everything well so the flavors come together.

Step 6

Taste and adjust seasoning if needed, then serve up and enjoy!

Why You’ll Love This Recipe

This dish is a perfect blend of tender chicken and hearty pasta, making it both filling and flavorful. It’s easy to prepare and great for a quick weeknight dinner. The combination of ingredients offers a comforting meal that everyone will enjoy.

Serving Suggestions

Serve with a side of steamed vegetables or a fresh green salad to add some brightness to the meal. A sprinkle of grated Parmesan and a few fresh basil leaves on top can enhance the flavors beautifully.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta from drying out. For longer storage, freeze in portioned containers for up to two months.