Chicken Wings for New Year's Eve
◷ 1 hr 15 min
Main CourseReader rated
Pasta with Meat Sauce
This hearty pasta dish combines rich, savory meat sauce with perfectly cooked noodles for a comforting meal everyone will love. It’s easy to make and perfect for a cozy dinner any night of the week.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Bring a pot of water to a boil, then add the spaghetti. Cook it until it’s almost done (about 90%), then drain and rinse with cold water to stop it from cooking further.
2
Step 2
Heat some oil in a pan over medium-low heat. Add the chopped garlic and onions, and cook for 2-3 minutes until they soften and smell fragrant.
3
Step 3
Add the minced chicken to the pan and cook for about 5-7 minutes, breaking it up as it cooks. Season with salt, pepper, and chili flakes, and give everything a good stir.
4
Step 4
Pour in the vinegar, soy sauce, and chili sauce, cooking for another minute. Then add the chicken stock and tomato paste, stirring well. Let it simmer for 5-7 minutes until the sauce thickens.
5
Step 5
Once the sauce is nice and thick, stir in the chopped coriander leaves and turn off the heat.
6
Step 6
Serve the spaghetti on plates, spoon the meat sauce over the top, garnish with a little more coriander, and enjoy!
Why You’ll Love This Recipe
This dish is a comforting classic that combines rich, savory flavors with tender pasta. It’s easy to make and perfect for a satisfying weeknight meal. The hearty meat sauce adds depth and warmth that everyone will enjoy.
Serving Suggestions
Serve with a sprinkle of grated Parmesan cheese and a side of garlic bread. A simple green salad with a light vinaigrette pairs well to balance the richness of the sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. For longer storage, freeze in portion-sized containers for up to 2 months.
