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Pan-Fried Chicken Lasagna

★★★★★ 4.9 (19 reviews)

This delicious twist on a classic combines tender chicken and cheesy layers cooked to perfection in a single pan. It’s a quick and satisfying meal that’s perfect for busy weeknights or when you crave comfort food.

◷55 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Step 1

Heat some oil in a pan over medium heat. Add the minced chicken, chopped garlic, and onions, then cook everything together for about 3-4 minutes until the chicken starts to turn white.

Step 2

Stir in the tomato puree, salt, chili powder, chili flakes, oregano, paprika, and cumin. Give it a good mix, then cover the pan and let it simmer on low heat for 5 minutes.

Step 3

Pour in the chicken stock and add the lasagna sheets right on top. Sprinkle some cheese and chopped coriander over everything. Cover again and cook for another 7-8 minutes until the lasagna sheets are tender.

Step 4

Take off the lid and give it a quick stir if you like. Serve it up hot and enjoy!

Why You’ll Love This Recipe

This dish combines the crispy texture of pan-fried chicken with the rich, cheesy layers of traditional lasagna. It’s a quick and satisfying meal that brings comfort and flavor without needing to bake for hours.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables for a balanced meal. A sprinkle of fresh basil or parsley on top adds a nice touch of color and flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the cheese melty.