SnackReader ratedQuick & Easy

Navajo Native American Fry Bread

★★★★★ 4.9 (7 reviews)

This traditional Native American treat is crispy on the outside and soft on the inside, perfect for any meal or snack. With simple ingredients and easy steps, you’ll enjoy a warm, comforting bread that’s full of history and flavor.

◷25 minTotal Time

♜4Servings

▥EasyDifficulty

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Instructions

Frying the dough

Start by heating some oil in a heavy skillet until it reaches about 350 degrees Fahrenheit. In a large bowl, sift together the flour, baking powder, powdered milk, and salt. Slowly add the water to the dry ingredients and stir everything until it comes together into a sticky dough. Sprinkle some flour on your hands and shape the dough into a ball. Carefully drop the dough into the hot oil and cook it for about 3 to 4 minutes on each side, until it turns golden brown. Once cooked, transfer the fry bread to a plate lined with paper towels to soak up any extra oil. Let it cool just a bit before enjoying!

Why You’ll Love This Recipe

This bread has a warm, crispy outside and a soft, fluffy inside. It’s a comforting treat that brings people together. The simple ingredients create a rich, traditional flavor that feels like home.

Serving Suggestions

Serve warm with honey, powdered sugar, or savory toppings like beans, cheese, and meat. It also pairs well with stews or can be used as a base for tacos for a hearty meal.

Storage Tips

Store leftovers in an airtight container at room temperature for up to two days. To refresh, warm the bread in a skillet or oven to bring back its crispiness. Avoid refrigerating as it can make the bread tough.