Chicken Wings for New Year's Eve
◷ 1 hr 15 min
AppetizerReader rated
Herb-Infused Parmesan Breadsticks
These crispy, golden breadsticks are bursting with the fresh flavors of herbs and a generous sprinkle of Parmesan cheese. Perfect as a snack or alongside your favorite meal, they’re easy to make and sure to impress!
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Proof Dough
Start by heating your oven to 450°F and lining a baking sheet with parchment paper. In a mixing bowl, combine the warm water, yeast, and honey, then let it sit for about 10 minutes until it gets nice and foamy. Next, add the flour, Parmesan, olive oil, Italian seasoning, and salt to the yeast mixture. Mix everything together until you’ve got a smooth dough that pulls away from the sides of the bowl. Let the dough rest for around 5 minutes.
2
Shape and Bake Dough
Dust your work surface with a little flour, then pinch off pieces of dough about the size of 3 tablespoons. Roll each piece into a little log and place them on your lined baking sheet. Pop them in the oven and bake for 13 to 15 minutes, until they start to turn a light golden color.
3
Brush and Bake
While the breadsticks are baking, melt the butter and stir in the garlic salt and the rest of the Italian seasoning. Once the breadsticks have baked, brush them generously with the butter mixture, then put them back in the oven for another 3 minutes or so to get that perfect golden finish. Enjoy warm!
Why You’ll Love This Recipe
These breadsticks are crispy on the outside and soft on the inside, with a wonderful blend of herbs and Parmesan cheese. They make a perfect snack or side that adds a flavorful touch to any meal.
Serving Suggestions
Serve warm with marinara sauce, garlic butter, or your favorite dip. They pair well with soups, salads, or pasta dishes, making any meal feel a bit more special.
Storage Tips
Store leftover breadsticks in an airtight container at room temperature for up to two days. To refresh, warm them in the oven for a few minutes to regain their crispness.
