Hunter's Style Gnocchi Soup
◷ 52 min
Main CourseReader rated
Grilled Portobello Caps Served with Mashed Cannellini Beans and Spicy Harissa
This delicious dish combines smoky grilled mushrooms with creamy mashed cannellini beans for a satisfying, plant-based meal. A touch of spicy harissa adds the perfect kick to elevate every bite.
◷38 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Make Harissa Sauce
Start by making the harissa sauce: toss together the roasted red pepper, shallot, garlic, a teaspoon of olive oil, mint, lime juice, Dijon mustard, cilantro, salt, red pepper flakes, coriander, a pinch of black pepper, and cayenne in a bowl. Give it a good mix and set it aside.
2
Warm Cannellini Beans
Next, warm up the cannellini beans with a splash of water in a small saucepan over medium-low heat for about five minutes. Once heated, drain them well.
3
Blend beans and oil
Pop the beans into a food processor along with a couple teaspoons of truffle oil, half a teaspoon of salt, and a quarter teaspoon of pepper. Blend everything until it’s nice and smooth.
4
Prepare and Grill Mushrooms
Get your grill going on medium heat and give the grate a light oiling. Brush both sides of the mushroom caps with olive oil, then sprinkle with salt and pepper. Place them on the grill, gill side up, and baste often with some vegetable broth to keep them moist. Grill for about 4 minutes on each side.
5
Fill and Drizzle Mushrooms
Finally, spoon a generous half cup of the bean puree onto each mushroom, then drizzle with a couple tablespoons of the harissa sauce. Serve and enjoy!
Why You’ll Love This Recipe
This dish combines hearty, meaty mushrooms with creamy beans for a satisfying and nutritious meal. The spicy harissa adds a vibrant kick that balances the earthiness of the mushrooms and the smooth texture of the mashed beans. It’s a great option for a healthy, flavorful vegetarian dinner.
Serving Suggestions
Serve alongside a fresh green salad or roasted vegetables to add color and crunch. A drizzle of extra harissa or a squeeze of lemon juice on top can brighten the flavors even more. This dish pairs well with crusty bread or a light couscous for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain texture. The mashed beans may thicken when chilled; add a splash of water or olive oil when reheating to restore creaminess.
