Main CourseReader rated
Golden Crunchy Fried Chicken
If you're craving crispy, flavorful fried chicken with a golden, crunchy coating, this recipe is sure to satisfy. It’s easy to make and perfect for a comforting meal that everyone will love.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by placing 1 kg of chicken drumsticks in a large bowl. Add some vinegar, salt, and enough water to cover them. Let the drumsticks soak for about an hour, then drain off the vinegar water.
2
Step 2
In a small bowl, mix together chili sauce, buffalo sauce, salt, and chili powder. Using a marinade injector, fill it with this spicy sauce and inject it into each drumstick. Set the injected drumsticks aside.
3
Step 3
In another small bowl, combine salt, cumin powder, chili flakes, ginger powder, garlic powder, coriander powder, pepper, and chili powder. Mix everything well.
4
Step 4
Rub this spice mix all over the injected drumsticks. Then add some mustard sauce and give them another good rub. Let the chicken marinate for at least an hour, or even better, overnight in the fridge.
5
Step 5
When you're ready to cook, pour some all-purpose flour into a large bowl. Coat each drumstick in the flour. Next, dip them into a liquid batter made by mixing flour, the spice mix, and water. After that, coat them again in the dry flour and shake off any extra.
6
Step 6
Heat oil in a pan and fry the drumsticks until they’re golden brown and crispy. Drain on paper towels, then serve hot with your favorite dipping sauce.
Why You’ll Love This Recipe
This dish offers a perfect balance of crispy, golden coating and juicy, tender meat inside. The satisfying crunch and flavorful seasoning make it a favorite for all ages. It’s a comforting meal that’s easy to enjoy any time.
Serving Suggestions
Serve alongside classic sides like mashed potatoes, coleslaw, or corn on the cob. A fresh green salad can add a nice contrast. Pair with your favorite dipping sauces for extra flavor.
Storage Tips
Store leftover pieces in an airtight container in the refrigerator. Reheat them in the oven to help maintain the crispiness. Avoid microwaving if possible, as it can make the coating soggy.
