Creamy Cashew Sour Topping
◷ 6 min
SnackReader ratedQuick & Easy
Golden Chicken Nuggets
These crispy, golden bites are perfect for a quick and tasty snack or meal. With a simple recipe and a crunchy coating, they’re sure to become a favorite for kids and adults alike.
◷27 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Heat 2 tablespoons of oil in a pan, then add the chopped garlic and onion. Cook for a minute or two until they’re soft and fragrant.
2
Step 2
Toss in the chicken and cook on medium-low heat for about 4-5 minutes until it’s no longer pink.
3
Step 3
Stir in the chili flakes, cumin, chili powder, salt, pepper, and chopped capsicum. Cook everything together for another minute or two.
4
Step 4
Mix in the ketchup and mayonnaise, give it a good stir, then set the mixture aside to cool a bit.
5
Step 5
In a bowl, whisk together the egg, flour, salt, pepper, and water until smooth.
6
Step 6
Take your bread slices and remove the crusts, then roll them out flat with a rolling pin. Spoon small dollops of the chicken mixture onto four corners of one slice, leaving some space in between.
7
Step 7
Brush the edges and around the chicken dollops with the egg mixture, then place another slice of bread on top and press down gently to seal.
8
Step 8
Cut each sandwich into four pieces, dip each one into the egg mixture, then coat with breadcrumbs. Fry them on medium-low heat until they turn golden and crispy. Serve warm with your favorite sauce.
Why You’ll Love This Recipe
These nuggets are crispy on the outside and juicy on the inside. They make a perfect snack or meal for all ages. Plus, they are easy to make and great for using simple ingredients.
Serving Suggestions
Serve with your favorite dipping sauces like honey mustard, barbecue, or ranch. Add a side of fries or a fresh salad to make a complete and satisfying meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crispy instead of using a microwave.
