Side DishReader ratedQuick & Easy
Garlicky Mushroom Couscous Made in the Instant Pot®
This garlicky mushroom couscous is a quick and flavorful meal perfect for busy weeknights. Made easily in the Instant Pot, it combines savory mushrooms and fragrant garlic for a comforting, satisfying dish.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Saut Garlic and Add Couscous
Start by turning on your Instant Pot and setting it to the sauté mode. Melt the butter, then toss in the garlic and cook it just until you can really smell that lovely aroma, about a minute or so. Pour in the water, add the couscous and the garlic base, then give everything a good stir to mix it all together. Seal the lid and set the pot to high pressure for 5 minutes. It’ll take about 10 to 15 minutes for the pressure to build up.
2
Release Pressure and Saut
When the cooking time is up, carefully release the pressure using the quick-release method. Once it’s safe, open the lid and fluff the couscous with a fork. Add the sliced mushrooms, then switch back to sauté mode and stir everything together for a few minutes—just long enough to warm the mushrooms without making them soggy.
Why You’ll Love This Recipe
This dish is quick, flavorful, and comforting. The garlic and mushrooms add a rich, savory taste while the couscous cooks perfectly fluffy in the Instant Pot®. It’s a great option for a busy weeknight or a simple side dish.
Serving Suggestions
Serve this dish warm alongside grilled chicken, roasted vegetables, or a fresh salad. Garnish with chopped parsley or a squeeze of lemon juice to brighten the flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to keep the couscous from drying out.
