BreakfastReader ratedQuick & Easy

Garlic-infused eggs

★★★★★ 5.0 (16 reviews)

If you love a little extra flavor in your breakfast, these garlic-infused eggs are a simple and delicious way to start your day. Quick to make and packed with savory goodness, they’ll quickly become a favorite in your kitchen.

◷15 minTotal Time

♜4Servings

▥EasyDifficulty

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Instructions

Step 1

Crack the eggs into a bowl, then add the garlic, salt, pepper, and chili flakes. Give everything a good whisk until well combined.

Step 2

Heat some butter in a pan over medium heat. Once it’s melted, pour in the egg mixture and gently scramble until just cooked. Set the eggs aside for now.

Step 3

In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.

Step 4

Sprinkle in the salt, pepper, chili flakes, and cornflour, stirring everything together well.

Step 5

Pour in the milk and cook for another 3-4 minutes, stirring occasionally until the sauce thickens. Add Italian seasoning and sprinkle some chopped coriander on top.

Step 6

Toss the scrambled eggs back into the pan and mix everything together gently.

Step 7

Serve it up warm and enjoy!

Why You’ll Love This Recipe

These eggs are packed with rich garlic flavor that adds a delicious twist to a simple dish. They are quick to make and perfect for a flavorful breakfast or snack. The garlic infusion gives each bite a warm, savory note that many people find irresistible.

Serving Suggestions

Serve these eggs with toasted bread or crispy bacon for a satisfying meal. They also pair well with fresh herbs like parsley or chives to add a pop of color and freshness. A side of sautéed vegetables can make it a complete dish.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. Eat within 1-2 days for the best flavor and texture. Reheat gently to avoid overcooking the eggs.