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Garlic Butter Roasted Chicken
This easy recipe brings together juicy chicken and rich garlic butter for a comforting meal everyone will love. Perfect for weeknights or special dinners, it’s a simple way to impress without spending hours in the kitchen.
◷1 hr 15 minTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, toss the chicken with salt, pepper, ginger garlic paste, and cornflour until everything is well coated.
2
Step 2
Heat some oil in a pan over medium-low heat and fry the chicken pieces until they turn golden brown. Set them aside.
3
Step 3
In the same pan, melt the butter and add the chopped garlic. Cook for about a minute until fragrant.
4
Step 4
Sprinkle in the cornflour and stir it into the butter and garlic. Slowly add water while stirring, and let it cook for 2-3 minutes until the sauce thickens.
5
Step 5
Season the sauce with salt, pepper, and oregano. Stir in the lemon juice and mix everything well.
6
Step 6
Add the chopped coriander leaves, give it a final stir, and pour the sauce over the fried chicken. Serve it hot and enjoy!
Why You’ll Love This Recipe
This dish is full of rich, comforting flavors. The garlic and butter create a deliciously fragrant crust that keeps the chicken juicy and tender. It’s simple to make but feels special enough for any meal.
Serving Suggestions
Serve with roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or crusty bread also pair well to soak up the flavorful garlic butter sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. For longer storage, freeze portions for up to 2 months.
