Side DishReader ratedQuick & Easy
Fabienne's Refreshing Cucumber Salad
This light and crisp salad is perfect for hot days when you want something cool and refreshing. With simple ingredients and a zesty dressing, it’s a quick way to brighten up any meal.
◷21 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Salt Cucumbers to Drain
Start by placing the cucumbers in a colander and sprinkling them with salt. Let them sit for about 30 minutes so the salt can draw out the excess water. After that, give the cucumbers a good pat with paper towels to get rid of the extra moisture and salt.
2
Mix cucumbers and spices
In a bowl, combine the cucumbers with the onion, pistachios, lemon juice and zest, garlic, black pepper, and a pinch of cayenne pepper. Stir everything together, then mix in the yogurt until it’s all well coated.
3
Assemble and Chill Salad
Line a serving bowl with lettuce leaves, then spoon the cucumber mixture into the center. Arrange the tomatoes around the edges for a nice pop of color. Pop the salad in the fridge for at least half an hour to let the flavors meld together before serving.
Why You’ll Love This Recipe
This salad is light, crisp, and full of fresh flavors. It’s perfect for hot days when you want something cool and refreshing. The combination of cucumber and herbs makes it both healthy and delicious.
Serving Suggestions
Serve this salad as a side dish with grilled meats or fish. It also pairs well with light sandwiches or can be enjoyed on its own as a healthy snack.
Storage Tips
Store leftovers in an airtight container in the refrigerator. It is best eaten within 1-2 days, as cucumbers tend to release water and become soggy over time. Stir gently before serving again.
