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Easy Steamed Chicken Dish

★★★★★ 5.0 (10 reviews)

This simple recipe is perfect for a quick, healthy meal that doesn’t compromise on flavor. With just a few ingredients and minimal prep, you’ll have tender, juicy chicken ready in no time.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

In a small bowl, combine salt, turmeric, tikka masala, chili powder, coriander powder, chili flakes, cumin powder, ginger garlic chili paste, lemon juice, and yogurt. Mix everything well.

Step 2

Add the chicken to the bowl and coat it thoroughly with the marinade. Let it sit for about an hour to soak up all the flavors.

Step 3

Fill a large pot with some water and set up for steaming. Place the chicken pieces in the steamer basket and steam them over medium-low heat for 40-45 minutes.

Step 4

After steaming, transfer the chicken pieces to a baking tray and bake them in a preheated oven for 8-10 minutes until they get a nice crispy finish.

Step 5

Once done, your chicken is ready to enjoy! Serve it hot and dig in.

Why You’ll Love This Recipe

This dish is quick and healthy, perfect for busy weeknights. The steaming method keeps the chicken tender and juicy without adding extra fat. It’s a light meal that still feels satisfying and full of flavor.

Serving Suggestions

Serve the chicken with steamed vegetables or a side of rice to make a complete meal. A drizzle of soy sauce or a squeeze of fresh lemon can brighten the flavors. Fresh herbs like cilantro or green onions add a nice touch on top.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. Use within 2 days for the best taste and safety. Reheat gently by steaming again or microwaving to keep the chicken moist.