Main CourseReader ratedQuick & Easy
Easy Pizza Dough Without Kneading
Making homemade pizza dough can be simple and fun, even if you don’t have time to knead. This easy recipe lets you create a delicious, chewy crust with minimal effort and ingredients you probably already have on hand.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Mix and ferment dough
In a large bowl, mix together the bread flour, all-purpose flour, rye flour, and salt. Pour in the water, olive oil, and yeast, then stir everything with a wooden spoon until you get a sticky, shaggy dough. If it seems too dry, add a tablespoon more water and mix again. Cover the bowl with plastic wrap and let it sit at room temperature for about 18 hours, or until the dough has more than doubled in size.
2
Shape and Fold Dough
When it’s ready, gently scrape the dough onto a floured surface and divide it into two pieces. Take one piece and fold each edge toward the center—left, top, right, and bottom—then flip it over so the smooth side is up. Do the same with the other piece.
3
Prepare and Bake Pizza
Preheat your oven to 500°F (260°C). Line a sturdy baking sheet with parchment paper and sprinkle some cornmeal on top to keep the dough from sticking. Flatten each dough ball gently and stretch it into a rough round or oval shape. Add your favorite toppings, then bake for 10 to 12 minutes, until the edges turn golden and crispy.
Why You’ll Love This Recipe
This dough is perfect for anyone who wants homemade pizza without the hassle. It’s quick, requires no kneading, and still gives you a soft, chewy crust. Plus, it’s great for beginners and busy weeknights.
Serving Suggestions
Top the crust with your favorite sauce, cheese, and veggies or meats. Try classic margherita with fresh basil or go bold with pepperoni and mushrooms. Serve with a side salad or garlic bread for a complete meal.
Storage Tips
Store any leftover dough in an airtight container in the fridge for up to 3 days. You can also freeze the dough for up to 1 month; just thaw it overnight in the fridge before using.
