Fiery Potato and Asparagus Soup
◷ 1 hr 20 min
Main CourseReader rated
Deliciously Baked Spaghetti Squash
This easy baked spaghetti squash recipe is a perfect healthy alternative to traditional pasta dishes. With its tender, flavorful strands and simple seasoning, it’s sure to become a family favorite in no time.
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Bake Squash
Start by heating your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with some non-stick spray. Cut the spaghetti squash in half and sprinkle about 2 tablespoons of water into each half. Place the squash cut-side down in a microwave-safe dish and microwave on high for around 10 minutes, or until the squash is tender. Once it’s cool enough to handle, use a fork to scrape out the strands into a mixing bowl. Add the Parmesan, cream, egg, garlic powder, Italian seasoning, salt, and pepper, then mix everything together well. Pour this mixture into your prepared baking dish and sprinkle the shredded Cheddar cheese on top. Pop it in the oven and bake for about 30 minutes, until the top is golden and the filling is set. Let it cool a bit before serving!
Why You’ll Love This Recipe
This dish is a healthy and tasty alternative to traditional pasta. It is naturally low in calories and carbs, making it perfect for those looking to eat lighter without sacrificing flavor. The squash’s tender strands soak up sauces beautifully, creating a satisfying meal.
Serving Suggestions
Serve alongside a fresh green salad or roasted vegetables for a balanced meal. You can also top it with marinara sauce, grated cheese, or sautéed mushrooms for added flavor and texture.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop to prevent the squash from drying out. You can also freeze cooked strands for up to 2 months.
