SnackReader rated

Delicious Chicken Cakes

★★★★★ 5.0 (22 reviews)

These chicken cakes are a perfect blend of tender chicken and flavorful herbs, making them great for a quick lunch or dinner. Crispy on the outside and juicy inside, they’re sure to become a family favorite in no time.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Start by chopping the onions and chilies in a food processor until finely minced.

Step 2

Add the chicken, salt, chili flakes, chili powder, cumin, coriander powder, coriander seeds, and ginger-garlic paste to the processor. Blend everything until you get a smooth paste.

Step 3

Transfer the mixture to a bowl, then stir in the chopped tomatoes, clarified butter, cornflour, chopped coriander leaves, and the egg. Mix everything well.

Step 4

Take small portions of the mixture and shape them into flat patties.

Step 5

Heat some oil in a pan over medium heat and fry the patties until they’re golden and crispy on both sides.

Step 6

Once cooked, remove them from the pan and serve hot.

Why You’ll Love This Recipe

These chicken cakes are packed with flavor and have a wonderful crispy texture on the outside while staying tender inside. They are quick to make and perfect for a satisfying meal any day of the week.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables for a balanced meal. A dollop of tangy yogurt or a spicy dipping sauce pairs wonderfully with the cakes.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep them crispy, rather than using a microwave.