Main CourseReader ratedQuick & Easy

Debbie's Frito Pie Dish

★★★★★ 4.9 (10 reviews)

This comforting dish combines crispy Fritos with savory chili and melted cheese for a satisfying meal that's perfect for any casual gathering. It's quick to make and sure to become a family favorite in no time.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

1 (22 ounce) package corn chips (such as Fritos®)1 (15 ounce) can sliced black olives, drained1 cup water2 (15 ounce) cans chili without beans (such as Hormel®)1 (32 ounce) bag shredded Cheddar cheese

Instructions

Assemble and Bake Nachos

Start by heating your oven to 350°F (175°C). Spread a layer of corn chips evenly in a 9x13-inch baking dish. Sprinkle the olives over the chips so they’re nicely distributed. In a big bowl, mix the chili with some water, then pour this over the chips and olives. Sprinkle a generous amount of Cheddar cheese on top. Pop the dish in the oven and bake until the cheese is melted and bubbly, which should take about 20 minutes. Let it cool for a few minutes before serving.

Why You’ll Love This Recipe

This dish is a comforting blend of crunchy and savory flavors that come together quickly. It’s perfect for busy weeknights or casual gatherings. Everyone loves the mix of spicy chili, melted cheese, and crispy corn chips.

Serving Suggestions

Serve this dish with a side of fresh salad or sliced avocado to balance the richness. It also pairs well with cold drinks like iced tea or a light beer for a casual meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep the chips from getting too soggy. Add fresh chips on top after warming if needed.