Creamy Goat Cheese Mashed Sweet Potatoes in the Instant Pot®

Side DishReader ratedQuick & Easy

Creamy Goat Cheese Mashed Sweet Potatoes in the Instant Pot®

★★★★★ 4.9 (11 reviews)

These mashed sweet potatoes are irresistibly creamy and packed with tangy goat cheese for a delicious twist. Made quickly and easily in the Instant Pot, they’re the perfect comforting side dish for any meal.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

3 pounds sweet potatoes, peeled and chopped into 2-inch pieces2 cloves garlic, peeled2 ounces honey-flavored goat cheese1 tablespoon butter1 teaspoon salt¼ teaspoon ground black pepper

Instructions

Steam Sweet Potatoes

Start by pouring some water into your Instant Pot. Place the sweet potatoes and whole garlic cloves in a steamer basket and set it inside the pot. Lock the lid in place and make sure the vent is set to sealing. Cook on high pressure for about 10 minutes; it usually takes around 10 to 15 minutes for the pot to come up to pressure.

Quick Pressure Release

When the timer goes off, carefully release the pressure using the quick-release method (follow your Instant Pot’s instructions for this). Once all the pressure is out, open the lid and take out the trivet, leaving the potatoes and garlic inside.

Mash Goat Cheese Mixture

Add the goat cheese, butter, a pinch of salt, and some black pepper to the pot. Mash everything together until it’s creamy and smooth, or just how you like it. Serve it warm and enjoy!

Why You’ll Love This Recipe

This dish combines the natural sweetness of sweet potatoes with the tangy creaminess of goat cheese. It’s quick to make using the Instant Pot®, saving time without sacrificing flavor. The result is a smooth, rich side that pairs well with many meals.

Serving Suggestions

Serve these mashed sweet potatoes alongside roasted chicken, pork chops, or grilled vegetables. They also work well as a comforting base for a hearty stew or topped with fresh herbs like thyme or chives for added freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth if needed to restore creaminess. Avoid freezing, as the texture may change after thawing.