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Creamy Chicken Pasta Dish

★★★★★ 5.0 (13 reviews)

This creamy chicken pasta is a comforting and easy meal perfect for busy weeknights. With tender chicken and a rich, flavorful sauce, it’s sure to become a family favorite in no time.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Bring a pot of salted water to a boil, then add a splash of oil and the elbow macaroni. Cook the pasta until it’s about 80% done, then drain and rinse it under cold water. Set it aside.

Step 2

Heat some oil in a pan, toss in the chopped garlic, and sauté for about a minute until fragrant.

Step 3

Add the chicken pieces, cooking them for 3-4 minutes until they turn white all over.

Step 4

Season with a pinch of salt, then stir in the chopped carrot and cook for another minute.

Step 5

Add the capsicum and cabbage, cooking everything together for another minute. Sprinkle in some pepper and give it a good mix.

Step 6

Finally, toss in the cooked macaroni and some fresh coriander leaves. Stir everything together and you’re ready to serve!

Why You’ll Love This Recipe

This dish combines tender chicken with a rich, creamy sauce that coats every strand of pasta perfectly. It’s comforting, filling, and quick to make, making it ideal for busy weeknights or casual dinners with family and friends.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables to add a light contrast to the creamy pasta. A sprinkle of freshly grated Parmesan and some chopped parsley on top adds extra flavor and a nice finishing touch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it has thickened.