Main CourseReader rated
Creamy Chicken Cheese Bake
This comforting dish combines tender chicken with a rich, cheesy sauce that’s perfect for a cozy dinner. It’s easy to make and sure to become a family favorite in no time.
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, mix together yogurt, oil, salt, turmeric, chili powder, cumin, coriander, paprika, chili sauce, and vinegar.
2
Step 2
Add the chicken to the bowl and give it a good mix to coat it well. Heat a pan over medium-low heat, add the marinated chicken, and cook until it’s done. Cover the pan and let it cook for another 5 minutes.
3
Step 3
Keep cooking until the chicken is nice and tender, then turn off the heat and set it aside.
4
Step 4
For the white sauce, heat some oil in a pan and sauté the chopped garlic for 2-3 minutes. Stir in the flour and cook it for about 3-4 minutes to get rid of the raw taste.
5
Step 5
Slowly add the milk while stirring, and cook until the sauce thickens. Season with salt and pepper, then mix well.
6
Step 6
Now, assemble everything: spread the cooked chicken in a pan, pour the white sauce over it, and sprinkle a generous amount of mozzarella cheese on top. Add some chili flakes and oregano, and finish with fresh coriander leaves.
7
Step 7
Cover the pan and cook on low heat for about 3 minutes until the cheese melts. Turn off the heat.
8
Step 8
Serve it hot and enjoy!
Why You’ll Love This Recipe
This dish is rich and comforting, combining tender chicken with a creamy, cheesy sauce. It’s easy to make and perfect for a family dinner or cozy night in. The flavors blend beautifully, making every bite satisfying.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to balance the richness. Garlic bread or a warm baguette also pairs well to soak up the creamy sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the sauce creamy and the chicken moist.
